Item is a photograph of a chef, Program Coordinator Igor Sukor and three guests at the Chef de partie (station Chef or line cook) event in the Humber Room.
Item is a photograph of Ben Chapman from the Carpet Laying program presenting a carpet the students made in commemoration of Humber's 10th Anniversary. The carpet contains the Humber College logo, the 10th Anniversary logo and the words Humber College 10th Anniversary.
Item is a photograph of a full view of the Humber Room with guests at the tables during the Chef de partie event. The photo also shows Igor Sukor interacting with the guests.
Item is a photograph of the Director of Food Technology, Igor Sukor, demonstrating the art of slicing beef tenderloin to Globe and Mailreporter, Bruce West.
Item is a photograph of a photograph of Master Chef Igor Sokur displaying his award that he received in recognition of his achievements from the Canadian Restaurant Association Foundation. The plaque reads "College of Diplomats welcomes as a member Igor Sokur in recognition of outstanding contribution to the development of food service and hospitality education and training in Canada" Presented at Toronto, April 22, 1979