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File consists of "Humber Today" (Winter 2002/2003). This issue features articles on Humber's new Bachelor of Applied Business in Manufacturing Management and Bachelor of Applied Technology in Industrial Design degrees; Humber Lakeshore Campus carriage house building conversion recognized by Heritage Toronto; Comedy: Writing and Performance program graduate Tim Polley wins Tim Sims Encouragement Award; renowned Jazz saxophonist Alex Dean joins Humber Community Music School as Artist in Residence; and the University of Guelph-Humber welcomes first class of students.

File consists of "Humber Today" (Spring/Summer 2003). This issue features articles on Humber's new designation as an Institute of Technology and Advanced Learning; Humber's hosting of the Canadian Information Processing Society's conference for women in IT; Humber's Industrial Design students' recognition at the World Automotive Design Competition and the Design Exchange National Student Design Competition; and the University of New Brunswick-Humber's Bachelor of Nursing program's community placement opportunities.

File consists of a copy of an issue of "This is Humber College" dated April 1969. The issue includes a message from President Gordon Wragg, coverage of Queensway's first anniversary, and programs available.

File consists of an issue of "This is Humber" dated January 1972.

File consists of two copies of the second issue of "This is Humber College". Includes a sketch and plan of "Phase II" construction.

File consists of an issue of "Humber Happenings". The issue includes coverage of Humber modelling students highlighting swimwear, Donald White's re-appointment as Chair of the Board of Governors, and other updates from around the College.

Item is an issue of "Humber Happenings". The issue includes coverage of the 10th anniversary celebrations of Humber, including staff remembering their favourite moment from the College's history. The issue also includes several profiles of instructors and staff (Sarah Thomson, Ebby Bishop, and Joe Miceli), a recipe from Igor Sokur, and other updates/news items.