File consists of an issue of "Humber Happenings". The issue includes coverage of Humber modelling students highlighting swimwear, Donald White's re-appointment as Chair of the Board of Governors, and other updates from around the College.
File consists of news clippings about the Funeral Services Education program, includes graduation notices, and other material about the program and its people.
File consists of a copy of "Humber Happenings". This issue includes updates on Humber's smoking policy, CAAT pensions, the plans for "Complex 5", the Humbus schedule, Igor Sokur's recipe of the month, among other topics.
Item is an issue of "Humber Happenings". This issue contains an interview with President Gordon Wragg, a profile of Evgenii Galperin (a former Soviet gymnastics coach, who became a teacher at Humber), a recipe from Igor Sokur, and other updates and news from departments.
Item is an issue of "Humber Happenings". The issue includes an article on the closure of the Travel Agency at Humber. It also covers the appointment of Gus King, Bill Sinnett, Al Picard, Bill Holmes and Harry Kitty at Humber Lakeshore. It highlights Humber's second place winning in the Marketing competition and other updates from around the College.
File consists of an issue of the newsletter "Humber Happenings". This issue includes coverage of the launch of Humber's Labour course, a visit by Humber staff to the Warkworth Institute to promote Humber courses to inmates, the amalgamation of the Quo Vadis Nursing School into Humber, sports overage, a recipe from Igor Sokur (of the Hotel and Restaurant Management Program) among other topics and articles.
Sub-series consists of news clippings about Humber put together by the Canadian Press Clippings Service and other press clipping services Humber employed.
Subseries consists of issues of "Humber Happenings", a newsletter produced by the Office of College Relations between 1974 and 1981. The newsletter outlines events on campus, staffing updates, and general news of interest to staff and faculty at Humber. Regular features include profiles of individual staff and faculty members, monthly recipes from the Culinary School, and photographs from around the College.