4433 results directly related Exclude narrower terms
Photograph of culinary student at work in the lab
Part of Humber College Photo Collection
Item is a photograph of a student using a piping bag to extrude dough onto a baking sheet in the Culinary lab.
Photograph of culinary student at work
Part of Humber College Photo Collection
Item is a photograph of a culinary student using a piping bag to put cookie dough on a baking sheet.
Photograph of culinary student at work
Part of Humber College Photo Collection
Item is a photograph of a culinary student preparing balls dough in flour for making bread.
Photograph of culinary student at work
Part of Humber College Photo Collection
Item is a photograph of a culinary student spreading a cream filling on pastry in the pastry kitchen while visible in the background are a few industrial mixers.
Photograph of culinary student at work
Part of Humber College Photo Collection
Item is a photograph of a Chef student holding a hot pan with a towel flips the pan contents onto a serving tray.
Photograph of Culinary program students making puff pastry
Part of Humber College Photo Collection
Item is a photograph of Culinary students transferring pastry puffs from a cooking sheet to parchment paper after dipping them in a glaze mixture.
Photograph of Culinary program students dipping pastries
Part of Humber College Photo Collection
Item is a photograph of Culinary program students dipping pastry puffs into a glaze mixture before placing them on the flan.
Part of Humber College Photo Collection
Photograph of Culinary Arts Students Working in the Kitchen with Igor Sukor
Part of Humber College Photo Collection
Item is a photograph of students in the Culinary program working in the kitchen cooking a meal while Chef Igor Sukor provides direction and assists.
Photograph of culinary arts students
Part of Humber College Photo Collection
Item is a photograph of a culinary management instructor talking with two students from the culinary management programme (Benjamin and Jan) about the presentation of the food.